Whether you have the ambition to become a Chef or simply have a passion for the Culinary Arts, this program provides you with the foundation to successfully work independently in the kitchen and be well-equipped to enter the hospitality industry and reach a supervisory position in a short period of time.

If you dream of learning to manage a restaurant or F&B establishment, this Diploma will give you the skills and deep understanding of how the management of a restaurant and F&B establishment is conducted and the tools needed to be successful.

Should you wish to be part of the nerve centre of hospitality operations, working in the Front Office, or be an integral team member of the Housekeeping department. T his program is perfect for you and will allow you to enter the industry and reach a supervisory position in a short period of time.

This diploma program is designed for you to be fully operational across multiple departments, successfully operating independently in the Front-Office and Housekeeping Departments. Graduating from this program will also ensure you are well positioned for an administrative role within the management team of a hospitality operation.